Oct 11, 2024  
2014-2015 Undergraduate and Graduate Catalog 
    
  Catalog Home
  About UNT Dallas
  Academic Calendar
  Policies
  Student Rights and Responsibilities
  Admissions
  Tuition, Expenses, and Financial Aid
  Academic Information and Regulations
  Enrollment
  Student Life
  Student Resources
  Administration and Faculty
  University Core Curriculum
  Undergraduate Degree Programs
  Graduate Degree Programs
  Course Information
  Course Listings
HELP
2014-2015 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

HMGT 2050D - Food and Beverage Management

3
3 hours. This course is designed to move the students through the various management steps involved in food ser-vice. Food production issues are studied from a managerial point of view. Standards in food production and beverage service are a focal point of the course. This course is designed to build the skills necessary to op-erate a successful and profitable food service operation.