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Apr 20, 2024
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2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]
Hospitality Management, BBA
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Return to: Undergraduate Degree Programs
A bachelor degree in business administration with a major in hospitality management combines skills from human resource management, operations management, finance and accounting as well as sales and marketing to provide a strong business base as well as hospitality specific knowledge.
Program Advisor: Dr. Bill Ingram at William.Ingram@untdallas.edu
Building Blocks for the Degree
- Texas Core Curriculum: All students are required to complete 42 hours of the Texas Core Curriculum to earn a degree.
- Business Core Requirements: All business students complete a minimum of 48 hours designated as business core requirements.
- Major Requirements: The hospitality management major requires 36 hours of hospitality management courses.
- Other Courses: Students must have a minimum of 120 credit hours to graduate with a degree from UNTD. Students may complete a minor, certificate program or general elective courses to meet this requirement.
Core Curriculum Recommendations
UNTD adheres to the Texas Core Curriculum established in Texas Education Code Chapter 61, Subchapter S. Courses designated on the transcript as a Core Foundation Area will be applied to the Texas Core Curriculum. As a new Freshman student starting at UNTD (or transfer student looking ahead to attend UNTD), taking the recommended UNTD courses (or equivalent) can reduce hours to degree and provide more opportunities for elective courses.
Texas Core Curriculum (42 hours)
Courses in (parentheses) also count for the major.
Core Code |
Core Foundation Area |
UNTD Recommended Course |
Course Name |
Credit Hours |
010 |
Communication |
ENGL 1311 |
College Writing I (grade of C or better required) |
3 |
010 |
Communication |
ENGL 1323 |
College Writing II (grade of C or better required) |
3 |
020 |
Mathematics |
(MATH 1680 or 1324) |
Elementary Probability & Statistics or Business Math |
3 |
030 |
Life & Physical Sciences |
Varies |
Any course in the Core Foundation area |
3 |
030 |
Life & Physcial Sciences |
Varies |
Any course in the Core Foundation area |
3 |
040 |
Language, Philosophy & Culture |
Varies |
Any course in the Core Foundation area |
3 |
050 |
Creative Arts |
Varies |
Any course in the Core Foundation area |
3 |
060 |
American History |
HIST 2610 |
US History to 1865 |
3 |
060 |
American History |
HIST 2620 |
US History since 1865 |
3 |
070 |
Government & Political Science |
PSCI 1040 |
American Government: Laws & Institutions |
3 |
070 |
Government & Political Science |
PSCI 1050 |
American Government: Process & Policy |
3 |
080 |
Social & Behavioral Science |
(ECON 1110) |
Principles of Macroeconomics |
3 |
090 |
Component Area Option |
(COMM 1010) |
Introduction to Communication |
3 |
090 |
Component Area Option |
BUSI 1340 |
Managing the Business Enterprise |
3 |
Business Core Requirements (45 hours)
UNTD # |
Course Name |
Co/Prerequisite |
Credit Hours |
ECON 1100 |
Principles of Microeconomics |
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3 |
(ECON 1110) |
Principles of Macroeconomics |
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3 |
(COMM 1010) |
Introduction to Communication |
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3 |
(MATH 1680 or 1324) |
Elementary Probability & Statistics or Business Math I |
PREQ: TSI-Math complete; or MATH 1010 with grade of C or better; or COREQ: MATH 1010 |
3 |
BCIS 1305 |
Business Computer Applications |
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3 |
ACCT 2010 |
Accounting Principles I |
PREQ: MATH 1680 or MATH 1324 or higher |
3 |
ACCT 2020 |
Accounting Principles II |
PREQ: ACCT 2010 with grade of C or better |
3 |
BLAW 2300 |
Legal & Ethical Environment of Business |
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3 |
DSCI 2305 |
Business Statistics I |
PREQ: MATH 1324 |
3 |
BCIS 3610 |
Basic Information Systems |
PREQ: BCIS 1305 |
3 |
MKTG 3650 |
Foundations of Marketing Practice |
PREQ: JR standing |
3 |
FINA 3770 |
Finance |
PREQ: ACCT 2010 & 2020 with grades of C or better (or equivalent coursework) |
3 |
MGMT 3720 |
Organizational Behavior |
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3 |
MGMT 3830 |
Operations Management |
PREQ: DSCI 2305 with a grade of C or better |
3 |
BUSI 4940 |
Business Policy |
PREQ: SR standing & all Business Core Requirements completed with a grade of C in each course |
3 |
Major Requirements (36 hours)
UNTD # |
Course Name |
Co/Prerequisites |
Credit Hours |
HMGT 1310 |
Building Careers in Hospitality Management |
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3 |
HMGT 3312 |
Restaurant Management |
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3 |
HMGT 3350 |
Creating a Customer Service Mindset |
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3 |
HMGT 3050 |
Hotel Management Operations |
PREQ: HMGT 1010 |
3 |
MGMT 4800 |
Hospitality Management Internship |
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3 |
HMGT 4350 |
Leadership & Strategic Management |
PREQ: SR standing or HGMT major |
3 |
HMGT |
Any level Hospitality elective |
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3 |
HMGT |
Any level Hospitality elective |
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3 |
HMGT |
Any level Hospitality elective |
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3 |
HMGT |
Any level Hospitality elective |
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3 |
3/4XXX |
Advanced Business Elective |
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3 |
3/4XXX |
Advanced Business Elective |
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3 |
Other UNTD Degree Requirements
All students must meet the General University Requirements as well as the major requirements.
Cumulative GPA of 2.0 or higher
Hospitality Management GPA of 2.0 or higher
Grade of C or better in all business core and major courses.
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Return to: Undergraduate Degree Programs
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