May 05, 2024  
2021-2022 Undergraduate Catalog 
    
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2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

HMGT 4351 - Advanced Hotel Management

3-3
Understanding the weekly objectives and tasks of a front office manager, housekeeping manager, and food and beverage manager. Prerequisite(s): HMGT 3050 Hotel Management. Course Typically Offered: On demand.